Maybe you edit, create graphics, and color yourself all in one program and don’t need to conform anything. Now that we’ve established what conforming is, let’s talk about why it’s important.Įarly on in your career, you might be able to get away with doing everything yourself in one program like Adobe Premiere or Blackmagic’s DaVinci Resolve. I promise.)Ĭonforming makes your edits smooth and simple, but still delivers the best quality results. And usually a more powerful computer will be used to re-create this tasty recipe. This time better-quality source files will be used instead of the low-quality files. Once an edit is finished or locked, that exact recipe needs to be sent to someone else so that they can recreate it in another program. Essentially, it’s just cheaper and quicker to edit proxy files, similar to our grocery example above.
These files are much easier to edit and require much less storage than top-quality original camera files. In most post-production workflows ( even for big-budget hollywood productions), editors typically work with lower-quality files, called proxies. You have the same list of ingredients (shots), you’re following the same recipe (edit), but this time with better-quality sources, so the end results looks and tastes better. You’re using low-quality sources (ingredients) to make your edits (recipes).īut when you conform, you’re shopping at the fancy grocery store for the same meal. In my goofy example above, shopping at a budget grocery store is like the editing process. Except instead of food, we’re talking about video:Ĭonforming is the process of replacing lower-quality media in an edit or a shot with higher-quality media, usually camera-original files.
What is ConformingĬonforming can be a difficult concept to understand but it’s similar to the example above. What does any of this have to do with the headline of this article? Well, I’m glad you asked. It was a revelation! It was the same ingredients, the same recipe, but the results were so much better. The flavors popped out and my digestion was better. I thought, “Why not give it a try?” When I made my first meal, I was shocked. Fast forward a few months, and a fancy grocery store opened up down the street. But when I made recipes at home, the meals tasted bland and boring. The grass-fed beef was affordable, they had organic produce and cheap snacks. I used to shop at a budget grocery store.
0 kommentar(er)
